Caramel Corn Cupcakes
Recipe from The Food Channel

Chocolate cupcakes topped with dark chocolate buttercream frosting and golden buttery-sweet caramel corn drizzled with chocolate and caramel sauce / these festive fun-to-eat cupcakes will turn any occasion into a party!


Caramel Corn Cupcakes

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Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Birthdays, Chocolate Cake, Chocolate Cake, Cupcakes, Cupcakes, Halloween Cupcakes, Halloween Party
 
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Ingredients
  • 12 
    chocolate cupcakes, prepared according to package directions
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  • 1  can
    (16 oz.) dark chocolate buttercream frosting, prepared
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  • 3  cups
    caramel popcorn
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  • 1/4  cup
    chocolate fudge dessert topping
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  • 1/4  cup
    caramel dessert topping
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Directions
1.
Frost cooled cupcakes with the buttercream frosting.
2.
Prepare Dark Chocolate Caramel Corn recipe according to directions through step 7, eliminating dark chocolate coating.
3.
Top each frosted cupcake with 1/4 cup caramel corn.
4.
Drizzle 1 teaspoon each chocolate fudge sauce and caramel sauce over popcorn.
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