Servings:
6 cups
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1/2 cupground coffeesee savings
-
6 cupscold watersee savings
-
3/4 cupcaramel saucesee savings
-
Garnish: whipped cream and chopped milk-chocolate toffeesee savings
Directions
1.
Place ground coffee in basket of coffeemaker. Add water to coffeemaker, following manufacturer's instructions. Place caramel topping in empty pot of coffeemaker. After coffee is brewed, stir until blended. Garnish each serving with whipped cream and toffee, if desired. Serve immediately.
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