Caramel-Coffee Fondue
Recipe from Betty Crocker

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!


Caramel-Coffee Fondue

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Servings: 8 servings (1/4 cup dip, 4 apple slices, 3 pineapple chunks and 1/2 cup cake cubes each)
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Chocolate Fondue, Desserts
 
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Ingredients
  • 1/4   cup
    water
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  • 1   tablespoon
    instant coffee crystals
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  • 1  
    can (14 oz) sweetened condensed milk
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  • 1  
    bag (14 oz) caramels, unwrapped
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  • 1/2   cup
    coarsely chopped pecans
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  • 2  
    apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
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  • 2  cups
    fresh pineapple chunks
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  • 1/2  
    package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)
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Directions
1.
In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
2.
Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
3.
Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

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Nutrition information
Calories 590 (Calories from Fat 190); Total Fat 21g (Saturated Fat 10g, Trans Fat 1g); Cholesterol 55mg; Sodium 210mg; Total Carbohydrate 90g (Dietary Fiber 3g, Sugars 65g); Protein 9g. Daily Values: Vitamin A 6%; Vitamin C 8%; Calcium 25%; Iron 6%. Exchanges: 3 Starch; 3 Other Carbohydrate; 0 Vegetable; 4 Fat. Carbohydrate Choices: 6. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
The Original Chocolate Fondue
The Original Chocolate Fondue

For your next party, try this fun chocolate fondue. Make the variations as well and serve with fresh fruit for a great dessert.

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