Caramel Chews
Recipe from Kellogg's

Turn an ordinary occasion in to a special one with these chewy cookies packed with coconut and Kellogg's Corn Flakes®.

Caramel Chews

by 1  person

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  • 1/4  cup 
    margarine or butter
  • 1/2  cup 
    granulated sugar
  • 1/2  cup 
    firmly packed brown sugar
  • 1   
    egg, slightly beaten
  • 1   cup 
    flaked coconut
  • 5   cups 
    Kellogg's Corn Flakes®
Melt margarine in 3-quart saucepan. Remove from heat and add sugars, stirring until combined Stir in egg.
Add coconut and KELLOGG'S CORN FLAKES® cereal, mixing lightly. Using level tablespoon, shape into small mounds on baking sheets coated with cooking spray or parchment lined.
Bake at 350 degrees F about 10 minutes or until golden brown. Cool completely on pan. Store in airtight container.

Yield: 4 dozen (48) chews
Nutrition information
Per Serving: cal. (kcal) 90, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 2, carb. (g) 15, pro. (g) 1, vit. A (IU) 292, vit. C (mg) 4, sodium (mg) 95, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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