Caramel Chews
Recipe from Kellogg's

Turn an ordinary occasion in to a special one with these chewy cookies packed with coconut and Kellogg's Corn Flakes®.


Caramel Chews

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Ingredients
  • 1/4  cup
    margarine or butter
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  • 1/2  cup
    granulated sugar
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  • 1/2  cup
    firmly packed brown sugar
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  • 1 
    egg, slightly beaten
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  • 1  cup
    flaked coconut
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  • 5  cups
    Kellogg's Corn Flakes®
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Directions
1.
Melt margarine in 3-quart saucepan. Remove from heat and add sugars, stirring until combined Stir in egg.
2.
Add coconut and KELLOGG'S CORN FLAKES® cereal, mixing lightly. Using level tablespoon, shape into small mounds on baking sheets coated with cooking spray or parchment lined.
3.
Bake at 350 degrees F about 10 minutes or until golden brown. Cool completely on pan. Store in airtight container.

Tip
Yield: 4 dozen (48) chews
Nutrition information
Calories 90, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 0%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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