Caramel Bubble Ring
Recipe from Better Homes and Gardens

Refrigerated breadsticks make these sweet rolls super easy to prepare.


Caramel Bubble Ring

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Servings: 10 to 12 servings
Prep Time: 25 mins
Total Time: 1 hr 1 min
Related Categories: Bread, Breakfast and Brunch, Christmas Breakfast and Brunch, Easter Breakfast and Brunch
 
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Ingredients
  • 1/3  cup
    chopped pecans
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  • 3/4  cup
    sugar
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  • 4  teaspoons
    ground cinnamon
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  • 2  11-ounce packages (12 each)
    refrigerated breadsticks
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  • 1/3  cup
    butter or margarine, melted
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  • 1/2  cup
    caramel ice-cream topping
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  • 2  tablespoons
    maple-flavored syrup
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Directions
1.
Preheat oven to 350 degree F. Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan. Set aside. In a small bowl stir together sugar and cinnamon; set aside.
2.
Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
3.
Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
4.
Bake in preheated oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
5.
Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from pan.) Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm. Makes 10 to 12 servings.
Nutrition information
Calories 367, Total Fat 13 g, Saturated Fat 5 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 18 mg, Sodium 587 mg, Carbohydrate 58 g, Total Sugar 29 g, Fiber 2 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet
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