Caramel Brownies
Recipe from Betty Crocker

Ooey-gooey rich and delicious brownies come from doctored brownie mix with melted caramels and chocolate chips.


Caramel Brownies

by 2  people

read comments

add your rating
add a comment
Servings: 48 brownies
Prep Time: 30 mins
Total Time: 3 hrs 10 mins
Related Categories: Brownies, Brownies
 
savings in
change zip
 
Ingredients
  • 1  
    box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
    see savings
    On Sale
  • 1/3   cup
    vegetable oil
    see savings
    On Sale
  • 1/4   cup
    water
    see savings
    On Sale
  • 2  
    eggs
    see savings
    On Sale
  • 1   cup
    coarsely chopped nuts
    see savings
    On Sale
  • 1  cup
    semisweet chocolate chips (6 oz)
    see savings
    On Sale
  • 25  
    caramels, unwrapped (from 14 oz bag)
    see savings
    On Sale
  • 2   tablespoons
    milk
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended. Spread in pan. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Set remaining nut mixture aside.
2.
Bake 25 minutes. Meanwhile, place caramels and milk in small microwavable bowl, microware uncovered on HIGH 1 1/2 to 2 1/2 minutes, stirring every minute until caramels are melted.
3.
After removing pan from oven, immediately spoon caramel mixture over brownie to within 1/2 inch of sides; sprinkle with remaining nut mixture. Return to oven and bake an additional 10 minutes until toothpick inserted in brownie 2 inches from side of pan comes out almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered at room temperature.

Tip
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.
Nutrition information
Calories 140 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 70mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 14g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chocolate-Peanut Brownies
Chocolate-Peanut Brownies

Let these peanut-butter-and-chocolate bars cool completely before cutting. If you cut them while they are still warm, moisture will escape as steam and the brownies may be dry.

 Articles
The Great Brownie Showdown
.... People tend to get rather opinionated about their brownies -- chewy or cakey? Nuts, or no nuts? Adorned...! Fortunately, whatever your fantasy, we've got an option for you--a reliable basic brownie recipe that you... cinnamon, coffee, and even hot pepper would find their way into your brownies? (Only if you're very good... read more...
Food Blogs We Love
CakeSpy Undercover: Philly Cupcake Company, Philadelphia
cupcakes. Duh. Well, they do have a few other sweets too--brownies, cookies, chocolate covered marshmallows and nutter buttersThe fancy ones are a little more tricked-out (vanilla caramel cupcakes with twix bars; banana cupcakes with banana buttercream read more...
Batter Chatter: Interview with Susan of Doughmesstic
Nutella and sea salt caramel fudge DoughmessticDouble Fudge Snickers Brownies Who taught you how toI miss those days. Caramel Topped ShortbreadTelldirty dishes. Salted caramel brownies!You've traveled read more...
Delicious Volume: Midwest Sweet Baking History by Jenny Lewis
doughnuts, and homespun pies--to contemporary, such as peach crumble with cornmeal cinnamon streusel, apple tart with salted caramel, and cherry whiskey cake. Morever, what we learn is that recipes--and baking methods--aren't so much invented as read more...
see more blogs
 Videos
SRG Eskimo Bars-Food Network
See all Videos
More Great Recipe Ideas from Betty Crocker