Caramel Apples
Recipe from Betty Crocker

Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!



by 9  people


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Servings: 6
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Apples, Candy, Caramel Candy, Desserts, Fruit
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Ingredients
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    6   
    medium apples
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    6   
    wooden skewers
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    1   
    sugar
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    1/2  cup 
    light corn syrup
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    can (14 oz) sweetened condensed milk
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    1/8  teaspoon 
    salt
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    1   teaspoon 
    vanilla
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    Candy sprinkles, chopped candy or chopped peanuts, if desired

Directions
1.
Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
2.
In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230 degrees F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
3.
Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.
Nutrition information
Per Serving: cal. (kcal) 520, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 4, carb. (g) 111, fiber (g) 3, sugar (g) 94, pro. (g) 6, vit. A (IU) 292, vit. C (mg) 5, sodium (mg) 170, calcium (mg) 202, iron (mg) 0, Other Carb () 6, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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