Caramel Apple Yogurt Parfaits
Recipe from
Betty Crocker
Try this caramel and apple parfait dessert recipe made with Yoplaiti1/2 99% Fat Free creamy vanilla yogurt or Yoplaiti1/2 Fat Free plain yogurt from Betty Crocker.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
2 cupsYoplait® 99% Fat Free creamy vanilla yogurt or Yoplait® Fat Free plain yogurt (from 2-lb container)see savings
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2medium unpeeled apples or pears, cut into chunks (2 cups)see savings
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1/4 cupcaramel fat-free toppingsee savings
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2 tablespoonscoarsely chopped pecans or walnutssee savings
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Directions
1.
Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
2.
Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.
Nutrition information
Per serving: Calories 260 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 140mg; Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 36g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 4%; Calcium 20%; Iron 0%. Exchanges: 0 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 3.
Percent Daily Values are based on a 2,000 calorie diet
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