Caramel Apple Pie

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Ingredients
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    1/2  cup 
    sugar
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    1   teaspoon 
    Spice Islands® Pumpkin Pie Spice
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    1   tablespoon 
    Argo® Corn Starch
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    5 - 6   
    McIntosh OR Granny Smith apples, peeled and cored
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    1   tablespoon 
    lemon juice
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    1   teaspoon 
    rum OR imitation rum flavoring
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    1  9  inch 
    unbaked deep dish pie crust
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    2   tablespoons 
    butter OR margarine
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    3   tablespoons 
    prepared caramel sauce
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    1/2  cup 
    flour
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    1/3  cup 
    brown sugar
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    1/4  cup 
    butter OR margarine

Directions
1.
MIX sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
2.
STIR flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
3.
BAKE in a preheated 400˚F oven for 10 minutes. Reduce heat to 350˚F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
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