Caramel Apple Dessert
Recipe from KRAFT Foods


Caramel Apple Dessert

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Prep Time: 15 mins
Total Time: 5 hrs 15 mins

 
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Ingredients
What You Need
  • 60 
    NILLA Wafers, finely crushed (about 2 cups)
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  • 1/3 cup
    butter or margarine, melted
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  • 1 pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 1/4 cup
    sugar
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  • 3-1/4 cups
    milk, divided
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  • 1 tub (8 oz.)
    COOL WHIP Whipped Topping, thawed, divided
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  • 2 pkg. (3.4 oz. each)
    JELL-O Vanilla Flavor Instant Pudding
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  • 1/2 cup
    caramel ice cream topping, divided
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  • each red and green apple, chopped
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  • 1/4 cup
    PLANTERS COCKTAIL Peanuts, chopped
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Directions

Make It
Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
Refrigerate 5 hours or until firm. Top with apples, nuts, and remaining caramel topping just before serving.

Nutrition information
Per serving: Calories 320, Total Fat 16 g, Saturated Fat 9 g, Cholesterol 35 mg, Carbohydrate 40 g, Fiber 1 g, Protein 4 g, Daily Values: Vitamin A 8%, Calcium 10%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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