Caramel Apple Crisp
Recipe from
Betty Crocker
Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
50 mins
Ingredients
-
4medium tart baking apples, peeled, sliced, (4 cups)see savings
-
1/2 cupcaramel-butterscotch toppingsee savings
-
3/4 cuppacked brown sugarsee savings
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1/2 cupProgresso® Plain Panko Bread Crumbssee savings
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1/2 cupquick-cooking or old-fashioned oatssee savings
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1/3 cupbutter or margarine, softenedsee savings
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3/4 teaspoonground cinnamonsee savings
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3/4 teaspoonground nutmegsee savings
Directions
1.
Heat oven to 375 degrees F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
2.
Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.
Nutrition information
Calories 380 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 66g (Dietary Fiber 2g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 4%. Exchanges: 1/2 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 4 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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