Caramel Apple Crisp
Recipe from Betty Crocker

Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.


Caramel Apple Crisp

by 2  people


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Servings: 6 servings
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Apple Crisp, Desserts

 
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Ingredients
  • 4  
    medium tart baking apples, peeled, sliced, (4 cups)
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  • 1/2  cup
    caramel-butterscotch topping
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  • 3/4  cup
    packed brown sugar
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  • 1/2  cup
    Progresso® Plain Panko Bread Crumbs
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  • 1/2  cup
    quick-cooking or old-fashioned oats
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  • 1/3  cup
    butter or margarine, softened
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  • 3/4  teaspoon
    ground cinnamon
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  • 3/4  teaspoon
    ground nutmeg
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Directions
1.
Heat oven to 375 degrees F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
2.
Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

Nutrition information
Per serving: Calories 380 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 66g (Dietary Fiber 2g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 4%. Exchanges: 1/2 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 4 1/2. Percent Daily Values are based on a 2,000 calorie diet
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