Caramel Apple Crisp To Go
From: Better Homes and GardensFresh, crisp apples get topped with rich homemade caramel sauce and crushed cookie bits to make this personal-sized dessert treat.
Servings: 8 servings
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Ingredients
1/2 cup whipping cream
1/2 cup butter
3/4 cup packed dark brown sugar
2 tablespoon light-colored corn syrup
1 tsp. vanilla
4 to 6 apples, cored and sliced
1 cup crushed cookies, such as biscotti, pecan shortbread, peanut butter, oatmeal, snickerdoodles, or chocolate chip (about 3 oz.)
Directions
1. For caramel sauce, in a heavy medium saucepan combine whipping cream, butter, brown sugar, and corn syrup. Bring to boiling over medium-high heat (about 5 to 6 minutes), whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes more. Stir in vanilla. Transfer sauce to a storage jar with a lid. Let cool for 15 minutes. Cover and refrigerate up to 2 weeks. Let stand at room temperature 1 hour before serving.
2. To serve, place apple slices in individual bowls. Drizzle with caramel sauce. Top with crushed cookies. Makes 8 servings.
Nutrition Facts
Calories 339, Total Fat 19 g, Saturated Fat 10 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 56 mg, Sodium 139 mg, Carbohydrate 42 g, Total Sugar 35 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin C 5%, Calcium 4%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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