Caramel Apple Cheesecake Pie
Recipe from Ready Crust


Caramel Apple Cheesecake Pie

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Ingredients
  • 1 
    Keebler® Ready Crust® Graham Pie Crust
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  • 1   can
    (21 oz.) apple pie filling, divided
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  • 1   package
    (8 oz.) cream cheese, softened*
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  • 1/2   cup
    sugar
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  • 1   teaspoon
    lemon juice
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  • 1/2   teaspoon
    vanilla
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  • 3 
    eggs
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  • 1/2   cup
    caramel ice cream topping
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  • 1/3   cup
    pecans, toasted**
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Directions
1.
Place crust on baking sheet. Spread half of filling in crust. Set aside.
2.
In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy. Add eggs, one at a time, mixing until just combined after each addition. Gently spread over filling in crust.
3.
Bake on baking sheet at 350 degrees F for 30 to 35 minutes or until center is almost set. Cool for 1 hour.
4.
Refrigerate at least 3 hours. Spread with remaining pie filling. Drizzle with ice cream topping. Garnish with pecans. Store in refrigerator.

*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE:
To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition information
Calories 450, Total Fat 20 g, Saturated Fat 8 g, Trans Fat 2 g, Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 60 g, Fiber less than 1 g, Sugars 43 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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