Caprese Salad
Recipe from
EatingWell
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
Servings:
4 servings, about 1 1/4 cups each
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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2medium red tomatoes, cut into wedgessee savings
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2medium yellow tomatoes, cut into wedgessee savings
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3/4 cupdiced fresh mozzarella cheesesee savings
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1/4 cupchopped fresh parsleysee savings
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2 tablespoonschopped fresh basilsee savings
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1/4 teaspoonsaltsee savings
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Freshly ground pepper, to tastesee savings
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Directions
1.
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
Nutrition information
Per serving: Calories 88, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 17 mg, Sodium 187 mg, Carbohydrate 6 g, Fiber 2 g, Protein 5 g, Potassium 444 mg. Daily Values: Vitamin A 20%, Vitamin C 40%, Calcium 20%. Exchanges: Vegetable 1,High-Fat Meat 1. Percent Daily Values are based on a 2,000 calorie diet.
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