savings in
 
Ingredients
  • see savings
    On Sale
    1  3  pound 
    beef chuck roast
  • see savings
    On Sale
    1   pound 
    small whole carrots, cut in 2 inch pieces (halve any large)
  • see savings
    On Sale
    8   ounces 
    boiling onions, peeled and halved, or 1 large onion cut in thin wedges
  • see savings
    On Sale
    4   cloves 
    garlic, halved
  • see savings
    On Sale
    2   
    jalapeno peppers*, seeded and sliced
  • see savings
    On Sale
    1   cup 
    strong brewed coffee
  • see savings
    On Sale
    1  1 1/2 ounce 
    beef stew seasoning mix
  • see savings
    On Sale
    2   tablespoons 
    balsamic vinegar
  • see savings
    On Sale
    2   cubes 
    chipotle bouillon cubes, crumbled; or 2 beef bouillon cubes, crumbled with 1/2 tsp. ground chipotle chile
  • see savings
    On Sale
    1   
    bay leaf
  • see savings
    On Sale
    1  8  ounce container 
    dairy sour cream
  • see savings
    On Sale
    1   recipe 
    Gremolata (recipe below)
Gremolata
  • see savings
    On Sale
    1/4  cup 
    snipped fresh flat-leaf parsley
  • see savings
    On Sale
    1   tablespoon 
    finely shredded lemon peel
  • see savings
    On Sale
    2   
    cloves garlic, minced


Directions
1.
Trim fat from roast; sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper on meat. Set aside.
2.
In 6-quart slow cooker combine carrots, onions, garlic and jalapeno peppers. Place roast on top of vegetables.
3.
In medium bowl combine coffee, seasoning mix, balsamic vinegar, bouillon, and bay leaf. Pour over roast in cooker.
4.
Cover and cook on low-heat setting for 9 to 10 hours.
5.
Transfer roast to cutting board; cover and let rest 10 minutes. With slotted spoon, transfer vegetables to serving dishes (remove and discard bay leaf); cut up meat and add to bowls. Using a wire mesh strainer, strain sauce, reserving 2 cups. Place sour cream in a medium bowl; whisk in the 2 cups sauce. Spoon some sauce on beef; pass remaining. Sprinkle with Germolata. Makes 8 servings.
Gremolata
1.
In a small bowl combine parsley, lemon peel, and garlic.

Tip
  • *Note: Because hot chile peppers, such as jealapenos, can burn skin and eyes, wear plastic or rubber gloves when handling them. If using bare hands, wash well with soap and water immediately after.
Nutrition information
Per Serving: cal. (kcal) 530, Fat, total (g) 36, chol. (mg) 127, sat. fat (g) 16, carb. (g) 13, Monosaturated fat (g) 15, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 3, sugar (g) 6, pro. (g) 34, vit. A (IU) 95.72, vit. C (mg) 11.22, Thiamin (mg) 0.19, Riboflavin (mg) 0.36, Niacin (mg) 8.09, Pyridoxine (Vit. B6) (mg) 0.96, Folate (g) 40.32, Cobalamin (Vit. B12) (g) 2.93, sodium (mg) 1084, Potassium (mg) 808, calcium (mg) 100.97, iron (mg) 3.42, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Quick and Easy Dinner Recipes: Skillet Pot Roast with Cherries
...Pot Roast sounds so hearty and healthy right now, but quick and easy dinner recipes are what we...! Well, it doesn't matter what Skillet Pot Roast with Cherries sounds like. Here are the facts: Our 30... -- how great this Skillet Pot Roast with Cherries tastes! So here's another secret: The roast might... read more...
Easy Pot Roast: the Perfect Post-Holiday 30-Minute Meal
.... Ring out the old. Ring in the NEW -- like tonight, maybe -- with this recipe for Easy Pot Roast. No, we... are not kidding. You can have pot roast tonight with a dish that take only 25 minutes -- start to finish...-and-serve pot roast. Then dress up the meat with some fruit, maybe peaches and/or plums; add a little fresh... read more...
Quick Soup with Red Pepper and Roasted Fennel
... even make it a one-pot meal if you own an immersion blender, also known as a stick blender. A toddler... requires a little extra clean-up. Click here for our red pepper and roasted fennel soup This red pepper... fennel. Roasting at a high temperature mellows out its perky licorice flavor as it caramelizes, providing... read more...
how tos

shop our favorite products