Cappuccino Eggnog
From: Better Homes and GardensIf you like, garnish each serving of this Christmas holiday drink with a few strips of orange peel.
Servings: Makes 8 servings.
Prep: 20 mins
Total: 4 hrs 20 mins
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Ingredients
4 egg yolks, slightly beaten
2 cups milk
1/3 cup sugar
1 Tbsp. instant espresso powder or 4 tsp. instant coffee crystals
1/4 cup light rum or milk
1 tsp. vanilla
1 cup whipping cream
2 Tbsp. sugar
Orange peel curls (optional)
Directions
1. In a heavy large saucepn, combine the egg yolks, milk, the 1/3 cup sugar, and the espresso powder or coffee crystals. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Cool quickly by placing saucepan in a sink or bowl of ice water and stirring for 1 to 2 minutes. Stir in the 1/4 cup rum or milk and the vanilla. Cover surface with plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.
2. At serving time, in a chilled medium mixing bowl, combine whipping cream and the 2 tablespoons sugar; beat with the chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture. Serve at once. If desired, garnish each serving with orange peel curls. Makes 8 servings.
Nutrition Facts
Calories 222, Total Fat 15 g, Saturated Fat 8 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 148 mg, Sodium 41 mg, Carbohydrate 15 g, Total Sugar 14 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 10%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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