Candy Crunch White Bark
Recipe from
Better Homes and Gardens
For variety, substitute other hard candies for the fruit-flavor candy canes.
Servings:
1 pound
Prep Time:
20 mins
Total Time:
20 mins
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Ingredients
-
1 poundvanilla-flavor candy coating, cut upsee savings
-
3/4 cupcrushed fruit-flavor candy canessee savings
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Directions
1.
Line a baking sheet with foil; set aside. Heat candy coating in a heavy medium saucepan over low heat, stirring constantly until candy is melted and smooth. Remove from heat.
2.
Stir in 1/2 cup of the crushed candy canes. Pour mixture onto the prepared baking sheet. Spread mixture to about 3/8-inch thickness. Sprinkle with the remaining crushed candies.
3.
Chill candy about 30 minutes or until firm. (Or, let candy stand at room temperature for several hours until firm.) Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store tightly covered up to 2 weeks. Makes 1 pound (16 servings).
Nutrition information
Per serving: Calories 191, Total Fat 9 g, Saturated Fat 8 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 27 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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