Candy Coated Strawberries
Recipe from
Better Homes and Gardens
A memorable dessert on their own, these candied berries can also decorate a festive cake.
Servings:
15 servings
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Ingredients
-
30 mediumstrawberries with stemssee savings
-
10 ouncesvanilla-flavor candy coatingsee savings
-
30toothpickssee savings
Directions
1.
Rinse strawberries. Gently pat dry berries with paper towels.
2.
Coarsely chop the vanilla-flavor candy coating. Place in a heavy small saucepan. Heat over low heat, stirring frequently, until melted.
3.
Dip the strawberries in the melted vanilla-flavor candy coating. To dip strawberries, hold each strawberry by the stem end and dip halfway into melted candy coating. Allow excess coating to drip off fruit. Place dipped berries on a baking sheet lined with waxed paper. Let stand at least 1 hour at room temperature or until firm. Makes 15 servings (2 berries per serving).
Nutrition information
Calories 114, Total Fat 6 g, Saturated Fat 5 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 24%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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