Candy-Bar Bars
Recipe from
Better Homes and Gardens
Cake mix makes this candy-bar-topped bar cookie fast and simple.
Servings:
36 servings
Prep Time:
20 mins
Total Time:
35 mins
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Ingredients
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Nonstick cooking spray or shorteningsee savings
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1 2-layer-size packageGerman or milk chocolate cake mixsee savings
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1 5-ounce can (2/3 cup)evaporated milksee savings
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1/3 cupbutter or margarine, meltedsee savings
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1 cupchopped nutssee savings
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3 2.6-ouncechocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, choppedsee savings
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Directions
1.
Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.
2.
Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
Nutrition information
Per serving: Calories 129, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 7 mg, Sodium 142 mg, Carbohydrate 17 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 3%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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