Candied Orange Cake

Candied Orange Cake

The low fat cake is topped with candied oranges and a light orange glaze instead of frosting.

Recipe from Better Homes and Gardens
SERVINGS
8 to 10
PREP TIME
25 mins

Candied Orange Cake

The low fat cake is topped with candied oranges and a light orange glaze instead of frosting.

Candied Orange Cake
SERVINGS
8 to 10
PREP TIME
25 mins
Ingredients
  • 1 1/3  cups all-purpose flour
  • 2/3  cup sugar
  • 2   teaspoons baking powder
  • 1/4  teaspoon salt
  • 2/3  cup milk
  • 2   tablespoons olive oil
  • 2   tablespoons butter, softened
  • 1   egg
  • 1   teaspoon vanilla
  • 5   Candied Orange Slices, chopped (about 3/4 cup)
  •  Candied Orange Slices (see recipe)
Candied Orange Slices
  • 3   navel oranges
  • 2   cups sugar
  • 1   cup water

Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Preheat oven to 350 degree F. Lightly grease and flour a 9 x 1 1/2-inch round baking pan; set aside.
2. 
In a large mixing bowl combine the flour, sugar, baking powder, and salt. Add milk, oil, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Stir in chopped Candied Orange Slices. Pour batter into prepared pan.
3. 
Bake for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Remove and cool in pan on a wire rack for 10 minutes. Remove cake from pan. Cool completely.
4. 
Place cake on a serving plate. Arrange Candied Orange Slices on top of cake. Drizzle with 1 tablespoon of the orange syrup. Makes 8 to 10 servings.
Candied Orange Slices
1. 
Preheat oven to 350 degree F. Lightly grease and flour a 9 x 1 1/2-inch round baking pan; set aside.
2. 
In a large mixing bowl combine the flour, sugar, baking powder, and salt. Add milk, oil, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Stir in chopped Candied Orange Slices. Pour batter into prepared pan.
3. 
Bake for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Remove and cool in pan on a wire rack for 10 minutes. Remove cake from pan. Cool completely.
4. 
Place cake on a serving plate. Arrange Candied Orange Slices on top of cake. Drizzle with 1 tablespoon of the orange syrup. Makes 8 to 10 servings.

Note

  • You may also order candied orange slices from: www.ultimatenut.com (See Australian Glace Fruit).

nutrition information

Per Serving: cal. (kcal) 285, Fat, total (g) 8, chol. (mg) 36, sat. fat (g) 3, carb. (g) 51, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 33, pro. (g) 4, vit. A (IU) 292, vit. C (mg) 26, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 60, Cobalamin (Vit. B12) (g) 0, sodium (mg) 223, Potassium (mg) 153, calcium (mg) 111, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top