Canadian Bacon and Sauerkraut Pizza

Serve this German-influenced pizza with ice-cold beer.



by 1  person


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Ingredients
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    1  16  ounce 
    frozen whole wheat bread dough, thawed
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    1  8  ounce can 
    pizza sauce
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    1   cup 
    sauerkraut, rinsed, well drained, and snipped
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    8   ounces 
    Canadian-style bacon, cut into thin slices
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    1   
    small onion, thinly sliced and separated into rings
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    1   cup 
    shredded Monterey Jack or mozzarella cheese (4 ounces)
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    1/2  teaspoon 
    caraway seed
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    Fresh oregano sprig (optional)

Directions
1.
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2.
Spread pizza sauce over hot crust. Top with sauerkraut, Canadian-style bacon, and onion rings. Sprinkle with Monterey Jack or mozzarella cheese and caraway seed. Bake about 10 minutes more or until cheese melts and sauce is bubbly. If desired, garnish with fresh oregano. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 382, Fat, total (g) 10, chol. (mg) 39, sat. fat (g) 5, carb. (g) 49, pro. (g) 23, sodium (mg) 1426, Percent Daily Values are based on a 2,000 calorie diet
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