Canadian Bacon and Sauerkraut Pizza
Serve this German-influenced pizza with ice-cold beer.
Recipe from Better Homes and Gardens
1 16 ounce frozen whole wheat bread dough, thawed
1 8 ounce can pizza sauce
1 cup sauerkraut, rinsed, well drained, and snipped
8 ounces Canadian-style bacon, cut into thin slices
1 small onion, thinly sliced and separated into rings
1 cup shredded Monterey Jack or mozzarella cheese (4 ounces)
1/2 teaspoon caraway seed
Fresh oregano sprig (optional)
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
Per Serving: cal. (kcal) 382, Fat, total (g) 10, chol. (mg) 39, sat. fat (g) 5, carb. (g) 49, pro. (g) 23, sodium (mg) 1426, Percent Daily Values are based on a 2,000 calorie diet
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