Canadian Bacon and Potato Quiche
Recipe from Betty Crocker

Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.


Canadian Bacon and Potato Quiche


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Prep Time: 15 mins
Total Time: 1 hr 20 mins
Servings: 8 servings
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Ingredients
 
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  • 1  box  Pillsbury® refrigerated pie crusts, softened as directed on boxOn Sale
  • 1  cup  frozen country-style diced potatoes, thawedOn Sale
  • 1  cup  1/2-inch pieces fresh asparagusOn Sale
  • 1  cup  diced Canadian-style baconOn Sale
  • 1 1/2  cups  shredded Havarti cheese (6 ounces)On Sale
  • 4    eggsOn Sale
  • 1  cup  milkOn Sale
  • 1/2  teaspoon   dried marjoram leavesOn Sale
  • 1/4  teaspoon  saltOn Sale
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Directions
1.
Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
2.
Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
3.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition information
Calories 275 (Calories from Fat 155); Total Fat 17g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 140mg; Sodium 620mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars ncg); Protein 15g. Daily Values: Vitamin A 10%; Vitamin C 4%; Calcium 16%; Iron 6%. Exchanges: 0 Other Carbohydrate; 1 Skim Milk; 1 Vegetable; 1 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: nc Percent Daily Values are based on a 2,000 calorie diet
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