Campbell's® Healthy Request® Creamy Chicken Stir-Fry
Sauteed chicken and colorful vegetables are served over hot rice in a savory cream sauce.
Recipe from Campbell's
Vegetable cooking spray
1 pound skinless, boneless chicken breast , cut into strips
3 cups cut-up fresh vegetables (broccoli, carrots, green or red peppers)
1 10 3/4 ounce can Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/2 cup milk
1 tablespoon low-sodium soy sauce
1/4 teaspoon garlic powder
4 cups hot cooked rice , cooked without salt
Add the vegetables to the skillet and stir-fry until they're tender-crisp. Stir in the soup, milk, soy sauce and garlic powder and cook until the chicken is cooked through. Serve the chicken mixture over the rice.
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