Campbell's® Beef Bourguignonne
Recipe from Campbell's

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.


Campbell's® Beef Bourguignonne

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Servings: 6
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Related Categories: Beef, French Beef Dishes, French Cuisine, Round Steak
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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  • 1  cup
    Burgundy or other dry red wine
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  • 2  cloves
    garlic , minced
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  • 1  tsp.
    dried thyme leaves , crushed
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  • 2  cups
    small whole mushrooms (about 6 ounces)
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  • 2  cups
    fresh or thawed frozen whole baby carrots
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  • 1  cup
    frozen small whole onion , thawed
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  • 1 1/2  lb.
    boneless beef top round steak , 1 1/2-inches thick, cut into 1-inch pieces
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Directions
1.
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
2.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
3.
* Or on HIGH for 4 to 5 hours
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