Campari, Grapefruit & Pomegranate Cocktail
Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.
Ingredients
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1 1/2 cups grapefruit or orange juice
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1 1/2 cups pomegranate juice
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1 1/2 cups ice cubes, plus more for serving
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3/4 cup Campari
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6 twists of orange zest, or 6 thin slices of seedless orange
Directions
1.
Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.
Nutrition information
Calories 145, Sodium 5 mg, Carbohydrate 26 g, Potassium 213 mg. Daily Values: Vitamin C 38%. Exchanges: Fruit 1,Other Carbohydrate 1,Alcohol Equivalent 1.
Percent Daily Values are based on a 2,000 calorie diet
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