Camp Bread

Use this simple skillet bread to dip in soup or enjoy it by itself dipped in olive oil or slathered with butter.



by 1  person


add your rating
add a comment
Servings: 12
Yield: 12 rolls
Prep Time: 15 mins
Related Categories: Bread, Dinner Rolls, Grilling, Rolls
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  16  ounce package 
    hot roll mix
  • see savings
    On Sale
    1   tablespoon 
    snipped fresh rosemary or basil or 1 teaspoon dried rosemary or basil, crushed
  • see savings
    On Sale
    1/2  cup 
    shredded Parmesan cheese
  • see savings
    On Sale
     
    Cornmeal

Directions
1.
Prepare hot roll mix in a 10-inch cast-iron Dutch oven according to package directions, adding the rosemary and 1/4 cup of the Parmesan cheese to the dry ingredients (omit kneading step). Remove dough.
2.
Grease the Dutch oven and sprinkle with cornmeal. Place dough in Dutch oven. Using greased hands, gently press dough evenly into the bottom of Dutch oven. Use a small knife to make sixteen 2-inch cuts perpendicular to the outside edge of the dough. Cut a 3-inch X in the center of the bread. Cut a 4-inch square around the X with no corners meeting. Sprinkle with remaining 1/4 cup Parmesan cheese. Cover and let rise in a warm place until dough nearly doubles (30 to 40 minutes).
3.
Cover Dutch oven and arrange 8 to 10 hot coals around the edge of the Dutch oven and 10 to 12 hot coals on the lid. Bake for 20 to 25 minutes or until golden, rotating the Dutch oven a half-turn halfway through cooking. Makes 12 rolls.
Nutrition information
Per Serving: cal. (kcal) 179, Fat, total (g) 4, chol. (mg) 19, sat. fat (g) 1, carb. (g) 29, pro. (g) 7, vit. A (IU) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Cobalamin (Vit. B12) (g) 0, sodium (mg) 304, Potassium (mg) 85, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chicken-Vegetable Bundles
Chicken-Vegetable Bundles

Grill this dinner in foil packets. The chicken is served with potatoes, carrots, zucchini, mushrooms, and onions, making this dish a complete meal.

 Articles
Chocolate-Cherry Banana Bread
... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
Easy-to-Make Bread Recipes: Our Favorite Picks for Beginning Bakers
...Homemade bread is one of those things that, if it turns out well, can make you feel like a total... kitchen rockstar. But when a bread recipe goes wrong--it doesn't rise, it rises too much, you forgot... and toasty goodness, here are our four favorite bread recipes to bake a perfectly easy loaf of bread, every... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products