Calzones
Recipe from MorningStar Farms


Calzones

by 1  person

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Ingredients
  • 2   links
    Veggie Italian Style Sausage
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  • 1  package (13.8 oz.)
    refrigerated pizza crust
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  • 1/2   cup
    pizza sauce
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  • 1/2   cup
    shredded mozzarella cheese
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  • 3  tablespoons
    finely chopped green bell pepper
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  • 1  tablespoon
    water
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  • 2  tablespoons
    grated or finely shredded Parmesan cheese
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Directions
1.
Remove MORNINGSTAR FARMS VEGGIEITALIAN STYLE SAUSAGE links from package. Place on microwave-safe plate. Loosely cover and cook on MEDIUM-HIGH (70% power) about 1 minute or until partially thawed, turning links over after 30 seconds. Cut into 1/2-inch-thick slices. Set aside.
2.
On lightly floured surface roll pizza dough into 16 1/2 x 11-inch rectangle. Cut into six squares. Spoon pizza sauce onto squares. Sprinkle with sausage slices, mozzarella cheese and bell pepper.
3.
Diagonally fold each square in half, completely enclosing filling. Crimp edges to seal. Use fork to prick tops. Place on baking sheet coated with cooking spray. Brush tops with water. Sprinkle with Parmesan cheese. Bake at 425 degrees F for 12 to 14 minutes or until golden brown. Cool slightly. Serve warm.
Nutrition information
Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 33 g, Fiber 2 g, Sugars 3 g, Protein 11 g. Daily Values: Vitamin A 2%, Vitamin C 6%, Calcium 4%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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