Calzone Pinwheel Rolls

Calzone Pinwheel Rolls

Easy to make with hot roll mix, these pepperoni-and-cheese-filled spirals are rolled and sliced, then baked in a round pan.

Recipe from Better Homes and Gardens
YIELD
32 rolls
PREP TIME
40 mins

Calzone Pinwheel Rolls

Easy to make with hot roll mix, these pepperoni-and-cheese-filled spirals are rolled and sliced, then baked in a round pan.

Ingredients
  • 1  16  ounce package hot roll mix
  • 1/3  cup pizza sauce
  • 1   cup shredded pizza cheese or mozzarella cheese (4 ounces)
  • 1/2  cup chopped pepperoni (about 2-1/2 ounces)
  • 1/4  cup chopped, pitted ripe olives
  • 1  2 1/2 ounce jar sliced mushrooms, well drained and chopped
  •  Grated Parmesan cheese (optional)
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Directions
1. 
Prepare hot roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16x10-inch rectangle. Spread with half of the pizza sauce. Combine cheese, pepperoni, olives, and mushrooms; sprinkle half of mixture over pizza sauce. Roll up into a spiral, starting from one of the long sides. Pinch edges to seal.
2. 
Cut roll into sixteen 1-inch slices. Place cut side down in a well greased 9x1-1/2-inch round baking pan. Repeat with remaining dough, pizza sauce, and cheese mixture and place rolls in a second baking pan. Sprinkle lightly with Parmesan cheese, if desired. Cover and let rise in a warm place about 1 hour or until nearly double in size.
3. 
Bake in a 375 degree F oven about 20 minutes or until golden brown. Cool slightly. Remove from pan. Serve warm. Makes 32 rolls.

nutrition information

Per Serving: cal. (kcal) 83, Fat, total (g) 3, chol. (mg) 11, sat. fat (g) 1, carb. (g) 11, pro. (g) 3, vit. A (IU) 49, sodium (mg) 182, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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