Calzone Pinwheel Rolls

Easy to make with hot roll mix, these pepperoni-and-cheese-filled spirals are rolled and sliced, then baked in a round pan.

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  • 1 16 ounce package hot roll mix
  • 1/3 cup pizza sauce
  • 1 cup shredded pizza cheese or mozzarella cheese (4 ounces)
  • 1/2 cup chopped pepperoni (about 2-1/2 ounces)
  • 1/4 cup chopped, pitted ripe olives
  • 1 2 1/2 ounce jar sliced mushrooms, well drained and chopped
  • Grated Parmesan cheese (optional)
Prepare hot roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16x10-inch rectangle. Spread with half of the pizza sauce. Combine cheese, pepperoni, olives, and mushrooms; sprinkle half of mixture over pizza sauce. Roll up into a spiral, starting from one of the long sides. Pinch edges to seal.
Cut roll into sixteen 1-inch slices. Place cut side down in a well greased 9x1-1/2-inch round baking pan. Repeat with remaining dough, pizza sauce, and cheese mixture and place rolls in a second baking pan. Sprinkle lightly with Parmesan cheese, if desired. Cover and let rise in a warm place about 1 hour or until nearly double in size.
Bake in a 375 degree F oven about 20 minutes or until golden brown. Cool slightly. Remove from pan. Serve warm. Makes 32 rolls.

nutrition information

Per Serving: cal. (kcal) 83, Fat, total (g) 3, chol. (mg) 11, sat. fat (g) 1, carb. (g) 11, fiber (g) 0, pro. (g) 3, vit. A (IU) 48.59, vit. C (mg) 0, sodium (mg) 182, calcium (mg) 30.29, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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