California Zucchini Bake
Recipe from MorningStar Farms


California Zucchini Bake

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Ingredients
  • 1  package (9.5 oz.)
    Morningstar Farms® Garden Veggie Patties® Veggie Burgers
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  • 3 cups
    sliced zucchini
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  • 1/2 cup
    chopped onion
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  • 1 tablespoon
    vegetable oil
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  • 1/2 teaspoon
    salt
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  • 1/2 teaspoon
    garlic powder
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  • 1 teaspoon
    chili powder
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  • 1 can
    (4 1/2 oz.) chopped green chilies
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  • 2 cups
    cooked rice
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  • 1/2 cup
    reduced fat sour cream
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  • 1 cup
    shredded Monterey Jack cheese, divided
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  • 1 large
    tomato, thinly sliced
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  • 1/2 cup
    grated Parmesan cheese
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Directions
1.
In large frypan, saute MORNINGSTAR FARMS GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.
2.
Bake at 375 degrees F about 20 minutes or until hot. Serve immediately.
Nutrition information
Per serving: Calories 240, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 21 g, Fiber 3 g, Sugars 4 g, Protein 14 g, Calcium 25%. Daily Values: Vitamin A 10%, Vitamin C 30%, Calcium 25%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet.
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Mary's Zucchini with Parmesan

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

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