California Sushi Rolls

Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce.


California Sushi Rolls

by 9  people


add your rating
add a comment
Ingredients
  • 2   sheets 
    nori (seaweed) (each about 8 inches square)
  • 1   
    recipe Sushi Rice Filling
  •  
    Desired fillings (such as small carrot, zucchini, or cucumber sticks; avocado slices; flake-style imitation crab meat; smoked salmon (lox-style); and/or small peeled, deveined, and cooked shrimp)
  • 1   
    recipe Honey Ginger Sauce
Sushi Rice Filling
  • 1/2  cup 
    short grain rice
  • 1   cup 
    cold water
  • 2   tablespoons 
    rice vinegar
  • 1/4  teaspoon 
    salt
  • 1/4  cup 
    finely chopped carrot
  • 1   tablespoon 
    sugar
  • 1   tablespoon 
    sake or dry sherry (optional)

Honey-Ginger Sauce
  • 1/3  cup 
    honey
  • 1/4  cup 
    water
  • 2   tablespoons 
    plum sauce
  • 2   tablespoons 
    soy sauce
  • 1  2  inch 
    piece fresh ginger, peeled and thinly sliced

Directions
1.
Lay seaweed on a sushi mat lined with plastic wrap; with damp fingers, spread 1 cup of the Sushi Rice over each sheet to within 1 inch of the edge at one end. Arrange desired vegetable or seafood fillings just below center.
2.
Roll seaweed toward the 1-inch unfilled edge. (To shape a tight even roll, place your hands under the edge of the mat closest to you. While carefully lifting the edge of the nori, roll the rice-topped seaweed away from you.) Press unfilled edge over top, brushing with water to seal, if necessary.
3.
Cut each roll into 6 pieces; arrange on a platter. If desired, cover and chill for up to 4 hours. Serve with Honey-Ginger Sauce.
4.
Makes 12 sushi rolls.
Sushi Rice Filling
1.
In a fine-mesh sieve wash rice under cold running water, rubbing grains together with your fingers. In a small saucepan combine rinsed rice, cold water, rice vinegar, and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes (rice should be sticky). Remove from heat; stir in carrot, sugar, and if desired,sake or dry sherry. Cover and cool about 45 minutes or until room temperature. (Rice can be prepared ahead; cover and chill for up to 3 days.) Makes about 2 cups.

Honey-Ginger Sauce
1.
In a small saucepan combine honey, water, plum sauce, soy sauce, and ginger. Bring to boiling, stirring frequently; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until slightly thickened. Strain into a small bowl; cool. Cover and chill. Makes a scant 3/4 cup.

Nutrition information
Per Serving: cal. (kcal) 89, Fat, total (g) 1, chol. (mg) 2, carb. (g) 18, fiber (g) 1, pro. (g) 3, sodium (mg) 539, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
10 Sensational Sushi Dinner Recipes You Can DIY
...You don't have to hail from Philadelphia or California to master their namesake sushi rolls... recipe. California Rolls Speaking of the West Coast rolls, here's a basic version of the crab..., panko-crusted shrimp) and the outside (spicy ahi tuna) of the roll. Sushi Salad Why stress... read more...
Fast Fajitas: 20-Minute Roll-Ups
...--everybody knows these wonderful Mexican roll-up fajitas with either seared steak or chicken. Nor do you need... of these Fast Fajita Roll-Ups. We think you could make vegetarian roll-ups, too, or even use shrimp. The most... important thing to take away, though, is that these super-fast fajita roll-ups taste great... read more...
Homemade Lobster Rolls: A Dinner Vacation at Home
..., lobster rolls are the perfect alternative. Click here for our lobster roll recipe Believe it or not... full lobsters. This means that if you are making lobster rolls you are basically being paid not to go... with that math? I found this recipe for Lobster Rolls that appealed to me because of the emphasis on fresh herbs... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products