California Citrus Broccoli Slaw
Recipe from Betty Crocker

Create a new slaw with broccoli, oranges and a light citrus dressing.


California Citrus Broccoli Slaw

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Servings: 12 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Broccoli Slaw, Salad
 
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Ingredients
  •  
    Broccoli Slaw
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  • 1  bag
    (16 ounces) broccoli slaw
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  • 1  small
    jicama, peeled and cut into julienne strips (2 cups)
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  • 3 
    oranges
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  • 1  small
    red onion, cut in half and thinly sliced (1 cup)
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  • 2/3  cup
    chopped fresh cilantro
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  •  
    Citrus Dressing
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  • 3  tablespoons
    vegetable oil
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  • 3  tablespoons
    lemon juice
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  • 4  teaspoons
    sugar
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  • 1 1/2  teaspoons
    grated orange peel
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  • 1/8  teaspoon
    salt
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Directions
1.
In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
2.
In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition information
Calories 30 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 9g (Dietary Fiber 4g, Sugars ncg); Protein 2g. Daily Values: Vitamin A 14%; Vitamin C 100%; Calcium 4%; Iron 2%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: nc. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Crunchy Broccoli Slaw
Crunchy Broccoli Slaw

Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.

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