California Chicken Salad Tacos
Recipe from
Pace Salsa & Picante
Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

Servings:
12
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
3/4 cupPace® Picante Saucesee savings

-
2 tbsp.lime juicesee savings

-
1/2 tsp.chili powdersee savings

-
2 cupscooked chicken stripssee savings

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3 cupsshredded lettucesee savings

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12flour tortillas (8-inch), warmedsee savings

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1medium tomato, chopped (about 1 cup)see savings

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4 oz.shredded Cheddar cheese (about 1 cup)see savings

Directions
1.
Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.
2.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
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