California Chicken BLT Salad
Recipe from
Betty Crocker
Savor BLTs pasta-salad style, with California avocados tossed in, too.
Servings:
7 servings (1 1/2 cup each)
Prep Time:
25 mins
Total Time:
1 hr 25 mins
Ingredients
-
1box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mixsee savings
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1/2 cupmayonnaisesee savings
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2 cupscut-up cooked chickensee savings
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1 largetomato, cut into wedgessee savings
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1avocado, pitted, peeled and cut into wedgessee savings
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1 bag(12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)see savings
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Directions
1.
Cook pasta as directed on box.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition information
Per serving: Calories 340 (Calories from Fat 170); Total Fat 18g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 380mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 3g); Protein 18g. Daily Values: Vitamin A 70%; Vitamin C 10%; Calcium 4%; Iron 10%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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