Calico Pasta Salad

A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado.

Recipe from RO*TEL
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  • 1 cup dry whole grain penne pasta, uncooked
  • 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 15 ounce can Ranch Style® Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1/2 cup diced Pepper Jack cheese
  • 1/2 cup sliced celery
  • 2 green onions, thinly sliced
  • 1/3 cup light Italian dressing
  • 1 orange, peeled, sliced
  • 1 avocado, peeled, sliced
  • Lettuce leaves, optional
Prepare pasta according to package directions. Drain and rinse with cold water.
Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.

nutrition information

Per Serving: cal. (kcal) 338, Fat, total (g) 15, chol. (mg) 16, sat. fat (g) 4, carb. (g) 49, fiber (g) 12, pro. (g) 12, vit. A (IU) 777, vit. C (mg) 29, sodium (mg) 830, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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