Calico Pasta Salad

A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado.

Recipe from RO*TEL
Ingredients
  • 1 cup dry whole grain penne pasta, uncooked
  • 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 15 ounce can Ranch Style® Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1/2 cup diced Pepper Jack cheese
  • 1/2 cup sliced celery
  • 2 green onions, thinly sliced
  • 1/3 cup light Italian dressing
  • 1 orange, peeled, sliced
  • 1 avocado, peeled, sliced
  • Lettuce leaves, optional
Related Video
Tuscan Pasta

A little bit of Tuscany comes to your table after making this tuscan pasta filled with fresh vegetables.

Directions
1. 
Prepare pasta according to package directions. Drain and rinse with cold water.
2. 
Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
3. 
Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.

nutrition information

Per Serving: cal. (kcal) 338, Fat, total (g) 15, chol. (mg) 16, sat. fat (g) 4, carb. (g) 49, fiber (g) 12, pro. (g) 12, vit. A (IU) 777, vit. C (mg) 29, sodium (mg) 830, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top