Calico Pasta Salad
Recipe from
RO*TEL
A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado.
Servings:
4 servings (1-1/2 cups salad with fruit side each)
Prep Time:
30 mins
Total Time:
1 hr 30 mins
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Ingredients
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1 cupdry whole grain penne pasta, uncookedsee savings
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1 10-ounceRo*TelŽ Original Diced Tomatoes & Green Chilies, undrainedsee savings
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1 15-ounce canRanch StyleŽ Black Beans, drained, rinsedsee savings
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1 cupfrozen whole kernel cornsee savings
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1/2 cupdiced Pepper Jack cheesesee savings
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1/2 cupsliced celerysee savings
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2green onions, thinly slicedsee savings
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1/3 cuplight Italian dressingsee savings
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1orange, peeled, slicedsee savings
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1avocado, peeled, slicedsee savings
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Lettuce leaves, optionalsee savings
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Directions
1.
Prepare pasta according to package directions. Drain and rinse with cold water.
2.
Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
3.
Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.
Nutrition information
Per serving: Calories 669, Total Fat 15 g, Saturated Fat 4 g, Sodium 791 mg, Carbohydrate 49 g, Fiber 12 g, Sugar 9 g, Protein 12 g, Calcium 153 mg, Iron 2 mg. Daily Values: Vitamin C 44%.
Percent Daily Values are based on a 2,000 calorie diet
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