Calico Pasta Salad
Recipe from RO*TEL

A colorful pasta and vegetable salad accompanied with a side of sliced orange and avocado.



by 1  person


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Ingredients
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    1   cup 
    dry whole grain penne pasta, uncooked
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    1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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    1  15  ounce can 
    Ranch Style® Black Beans, drained, rinsed
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    1   cup 
    frozen whole kernel corn
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    1/2  cup 
    diced Pepper Jack cheese
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    1/2  cup 
    sliced celery
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    2   
    green onions, thinly sliced
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    1/3  cup 
    light Italian dressing
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    1   
    orange, peeled, sliced
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    1   
    avocado, peeled, sliced
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    Lettuce leaves, optional

Directions
1.
Prepare pasta according to package directions. Drain and rinse with cold water.
2.
Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.
3.
Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.
Nutrition information
Per Serving: cal. (kcal) 338, Fat, total (g) 15, chol. (mg) 16, sat. fat (g) 4, carb. (g) 49, fiber (g) 12, pro. (g) 12, vit. A (IU) 777, vit. C (mg) 29, sodium (mg) 830, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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