Cake Mix Cookies

Recipe from Parents
Cake Mix Cookies
about 30 sandwich cookies
30 mins
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  • 1 18 1/4 ounce package yellow cake mix
  • 1 egg
  • 1/4 cup canola oil
  • 1/4 cup buttermilk
  • 1 tablespoon multicolored small round sprinkles
  • 1 1/3 cups canned vanilla frosting
  • Yellow, blue, and red food coloring
Preheat oven to 350 degree F. Line cookie sheets with parchment paper; set aside.
In a large bowl combine cake mix, egg, oil, and buttermilk. Beat with an electric mixer on medium speed until smooth (dough will be stiff). Using a 1-teaspoon measure, spoon 1-inch mounds of batter onto prepared sheets about 2 inches apart. Shape mounds into balls and flatten slightly. Top each with sprinkles.
Bake for 8 to 10 minutes or until lightly browned and edges are firm. Transfer to wire racks to cool completely.
Divide frosting among 3 small bowls. Tint frosting yellow, blue, and pink with food coloring (1 drop each blue and red and 2 drops yellow). Frost the bottoms of half of the cookies. Top with remaining cookies.

nutrition information

Per Serving: cal. (kcal) 149, Fat, total (g) 6, chol. (mg) 7, sat. fat (g) 1, carb. (g) 22, Monounsaturated fat (g) 3, Polyunsaturated fat (g) 2, sugar (g) 8, pro. (g) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 143, Potassium (mg) 24, calcium (mg) 30, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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