Cajun Turkey Burger Skillet
Recipe from
Betty Crocker
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
Servings:
5 servings
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
1 lblean ground turkeysee savings
-
1small red bell pepper, chopped (1/2 cup)see savings
-
2 teaspoonsCajun seasoningsee savings
-
2 cupshot watersee savings
-
1 cupmilksee savings
-
1 boxHamburger Helper® cheeseburger macaronisee savings
-
1 cupshredded pepper Jack cheese (4 oz)see savings
Directions
1.
In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
2.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Nutrition information
Calories 350 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 85mg; Sodium 1270mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 5g); Protein 29g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 25%; Iron 10%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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