Cajun Tortilla Chips
Recipe from
Heart-Healthy Living
Flavored tortillas in different colors make a fun treat. Go easy on the salt because these Crispy Tortilla Chips can get too salty very quickly.
Servings:
2 (6-chip) servings
Prep Time:
5 mins
Total Time:
13 mins
Ingredients
-
2 6-inchcorn tortillassee savings
-
Nonstick cooking spraysee savings
-
1/4 teaspoonCajun seasoningsee savings
Directions
1.
Preheat oven to 425 degrees F . Lightly coat tortillas on both sides with cooking spray. Sprinkle tortillas on both sides with Cajun seasoning. Cut each tortilla into 6 pieces. Arrange the pieces in a single layer on baking sheet.
2.
Bake for 8 minutes or until lightly browned and crisp. Cool on wire rack.
3.
Wavy Chips: To get slightly wavy chips line a 15x10x1-inch baking pan with rippled foil. Place unbaked tortilla wedges into the grooves of foil to curl them slightly. Bake as directed above.
Nutrition information
Calories 58, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 12 g, Total Sugar 0 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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