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  • 1 pound fettuccine
  • 1 package (9 ounces) frozen peas, thawed
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 teaspoons Cajun seasoning
  • 1 pound peeled and cooked frozen medium-size shrimp, thawed
  • 2 1/2 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1 cup vegetable broth
  • 1 cup milk
  • 1 cup shredded Gruyere cheese
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This shrimp scampi recipe calls for flavor filled with butter, lemon, olive oil, garlic and more. This dish looks impressive and is very easy to make.

Cook pasta following package directions, about 12 minutes. Add peas to pasta water for last 2 minutes of cook time. Drain and return to pot.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Cook onion and garlic for 3 minutes. Stir in 2 teaspoons Cajun seasoning; cook 1 minute. Stir in shrimp; cook 2 minutes then set aside.
Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking, for 1 to 2 minutes. Slowly whisk in broth and milk. Bring to a simmer; cook 3 minutes. Stir in remaining 2 teaspoons Cajun seasoning and Gruyere until smooth. Pour into pasta pot along with shrimp mixture. Toss to coat; serve immediately.
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