Servings:
2
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
2 tablespoonsolive oilsee savings
-
2cloves garlic, mincedsee savings
-
10frozen cooked shrimp, thawed and tails removed (26/30 count)see savings
-
2 tablespoonswhite winesee savings
-
1 teaspoonCajun seasoningsee savings
-
1 bag (11 oz)Steamfresh® Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directionssee savings
-
Sliced green onions, optionalsee savings
Directions
1.
Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates.
2.
Stir in Cajun seasoning and cook until shrimp are sizzling hot.
3.
Stir in prepared rigatoni and vegetables.
4.
Serve garnished with green onions, if desired.
Serving Suggestion:
Serve with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.
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