Cajun Fish

Cajun Fish

Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.

by 4  people
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Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins

Cajun Fish

Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.

Recipe from Campbell's
Recipe from Campbell's
Cajun Fish
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 4  people
add your rating
add a comment
Ingredients
  • 1   tablespoon vegetable oil
  • 1   small green pepper , diced (about 2/3 cup)
  • 1/2  teaspoon dried oregano leaves , crushed
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/3  cup water
  • 1/8  teaspoon garlic powder
  • 1/8  teaspoon ground black pepper
  • 1/8  teaspoon ground red pepper
  • 4   fresh or thawed frozen fish fillets (cod, haddock or halibut) (about 1 pound)
  •  Hot cooked rice , cooked without salt
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Directions
1. 
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often.
2. 
Stir the soup, water, garlic powder, black pepper and red pepper in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce with the rice.
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