Cajun Fish
Recipe from Campbell's

Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.



by 4  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    1   
    small green pepper , diced (about 2/3 cup)
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    1/2  teaspoon 
    dried oregano leaves , crushed
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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    1/3  cup 
    water
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    1/8  teaspoon 
    garlic powder
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    1/8  teaspoon 
    ground black pepper
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    1/8  teaspoon 
    ground red pepper
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    4   
    fresh or thawed frozen fish fillets (cod, haddock or halibut) (about 1 pound)
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    Hot cooked rice , cooked without salt

Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often.
2.
Stir the soup, water, garlic powder, black pepper and red pepper in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce with the rice.
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