Cajun Fish

Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.

Recipe from Campbell's
Cajun Fish
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins
by 3.5 4  people
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Ingredients
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  • 1 tablespoon vegetable oil
  • 1 small green pepper , diced (about 2/3 cup)
  • 1/2 teaspoon dried oregano leaves , crushed
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/3 cup water
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 4 fresh or thawed frozen fish fillets (cod, haddock or halibut) (about 1 pound)
  • Hot cooked rice , cooked without salt
Directions
1. 
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often.
2. 
Stir the soup, water, garlic powder, black pepper and red pepper in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce with the rice.
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