Cajun Fish Soup
Recipe from Fitness

Stir-fry veggies and the kick of Cajun seasoning start this delicious seafood meal. Add tilapia and tomatoes and this 20-minute soup is done.


Cajun Fish Soup

by 2  people


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Servings: 4 servings
Total Time: 20 mins

 
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Ingredients
  • 4 cups
    Stir-fry vegetables of your choice
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  • 4 cups
    Reduced-sodium chicken broth
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  • 2 teaspoons
    Cajun seasoning
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  • 12 oz.
    Tilapia, sliced
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  • 1 can
    Tomatoes, diced
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Directions
1.
Combine 4 cups stir-fry veggies, 4 cups reduced-sodium chicken broth and 2 tsp. Cajun seasoning; bring to a boil.
2.
Cover and simmer 4 minutes.
3.
Add 12 ounces sliced tilapia (try to buy thickest pieces available) and one 14 1/2-ounce can diced tomatoes. Cover and simmer 3 minutes. Makes 4 servings.

Nutrition information
Per serving: Calories 157, Total Fat 2 g, Saturated Fat 0 g, Carbohydrate 13 g, Fiber 4 g, Protein 22 g. Percent Daily Values are based on a 2,000 calorie diet
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