Cajun Devils
Recipe from Family Circle

A pinch of ground red pepper and bottled barbecue sauce bestow Cajun spice on deviled eggs.


Cajun Devils

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Servings: 12 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Deviled Eggs, Deviled Eggs, Deviled Eggs, Low Calorie, Quick and Easy, Summer Picnics, Vegetarian Egg
 
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Ingredients
  • 12 
    hard-cooked eggs
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  • 1/3  cup
    mayonnaise
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  • 2  tablespoons
    bottled barbecue sauce
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  • 2  tablespoons
    sweet pickle relish
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  •  
    Pinch ground red pepper (cayenne)
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  •  
    Parsley sprigs, for garnish
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Directions
1.
Peel and halve eggs lengthwise. Remove yolks; set 1 yolk aside and place other 11 yolks in a small bowl.
2.
Coarsely mash yolks in bowl. Add mayonnaise, barbecue sauce, pickle relish, salt, black pepper and red pepper; stir well to combine.
3.
Spoon or pipe yolk mixture into hollow in egg whites, dividing evenly. Press remaining yolk half through strainer, or grate on fine side of cheese grater. Sprinkle over eggs. Top with parsley.
Nutrition information
Calories 127, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 216 mg, Sodium 233 mg, Carbohydrate 2 g, Fiber 0 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet
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Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

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