Servings:
6
Total Time:
10 mins
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Ingredients
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6hard-boiled eggs, peeled and cut in half lengthwisesee savings
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1/4 cupmayonnaise or salad dressingsee savings
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1 teaspoondijon mustardsee savings
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1 teaspoonchives, chopped very finesee savings
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4 dashesTabasco, or another favorite hot saucesee savings
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1/8 teaspooncayenne peppersee savings
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Salt and pepper to tastesee savings
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12medium/large cooked shrimp peeled with tails intactsee savings
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Chili powder and chives for garnishsee savings
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Directions
1.
In a small bowl, place the egg yolks and mash with a fork. Add mayonnaise, mustard, chives, hot sauce, and cayenne pepper. Mix thoroughly. Salt and pepper to taste.
2.
Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white shells halfway with egg yolk mixture. Place one shrimp on top of the filling with the tail standing up. Top the shrimp with another dollop of the egg yolk mixture.
3.
Garnish with chopped chives or a sprinkle of chili powder.
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