Cajun Coleslaw
Recipe from The Food Channel

Creamy-crunchy cole slaw loaded with colorful red, orange and green bell peppers and a shake of spicy Cajun seasoning makes it easy to eat your veggies. Adjust the seasoning level to suit your tastes.


Cajun Coleslaw

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Ingredients
  • 2  cups
    deli-style shredded coleslaw blend
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  • 1  cup
    thinly sliced assorted red, green and orange bell peppers
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  • 1/4  cup
    thinly sliced red onion
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  • 1/4  cup
    mayonnaise
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  • 1  teaspoon
    apple cider vinegar
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  • 1/2  teaspoon
    Cajun seasonings
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Directions
1.
Combine all ingredients in a bowl and toss to blend.
2.
Cover and chill to hold.

Nutrition information
Calories 118, Total Fat 11.0 g, Saturated Fat 1.5 g, Cholesterol 5.0 mg, Sodium 124.2 mg, Carbohydrate 4.1 g, Fiber 1.4 g, Protein 0.7 g, Sugar 2.1g Daily Values: Vitamin A 30%, Vitamin C 100%, Calcium 2%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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