Cajun Coleslaw
Recipe from The Food Channel

Creamy-crunchy cole slaw loaded with colorful red, orange and green bell peppers and a shake of spicy Cajun seasoning makes it easy to eat your veggies. Adjust the seasoning level to suit your tastes.


Cajun Coleslaw

by 4  people


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Ingredients
  • 2   cups 
    deli-style shredded coleslaw blend
  • 1   cup 
    thinly sliced assorted red, green and orange bell peppers
  • 1/4  cup 
    thinly sliced red onion
  • 1/4  cup 
    mayonnaise
  • 1   teaspoon 
    apple cider vinegar
  • 1/2  teaspoon 
    Cajun seasonings
Directions
1.
Combine all ingredients in a bowl and toss to blend.
2.
Cover and chill to hold.
Nutrition information
Per Serving: cal. (kcal) 118, Fat, total (g) 11, chol. (mg) 5, sat. fat (g) 2, carb. (g) 4, fiber (g) 1, sugar (g) 2, pro. (g) 1, vit. A (IU) 1458, vit. C (mg) 59, sodium (mg) 124, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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