Cajun Candied Pecans
Recipe from
Fleischmann's Yeast, Argo, Karo
Compliments guaranteed when you try these great recipes from Karo.

Servings:
1 pound
Prep Time:
10 mins
Total Time:
30 mins
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Ingredients
-
2/3 cupKaro® Light Corn Syrupsee savings

-
1/4 cupsugarsee savings

-
3 tablespoonsSpice Islands® Louisiana Style Cajun Seasoningsee savings

-
1 pound (4 cups)pecan halvessee savings

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Directions
1.
MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.
2.
BAKE pecans for 18 to 20 minutes at 350 degrees F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork. COOL completely. Store in airtight container at room temperature.
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