Cajun Candied Pecans
Recipe from Fleischmann's Yeast, Argo, Karo

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Cajun Candied Pecans

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Servings: 1 pound
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Christmas Appetizers and Snacks, Christmas Party, Nuts and Nut Snacks, Quick and Easy Snacks, Snack Mix, Super Bowl Parties
 
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Ingredients
  • 2/3  cup
    Karo® Light Corn Syrup
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  • 1/4  cup
    sugar
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  • 3  tablespoons
    Spice Islands® Louisiana Style Cajun Seasoning
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  • 1  pound (4 cups)
    pecan halves
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Directions
1.
MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.
2.
BAKE pecans for 18 to 20 minutes at 350 degrees F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork. COOL completely. Store in airtight container at room temperature.
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