Cajun Candied Pecans

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Cajun Candied Pecans
YIELD
1 pound
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
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  • 2/3 cup Karo® Light Corn Syrup
  • 1/4 cup sugar
  • 3 tablespoons Spice Islands® Louisiana Style Cajun Seasoning
  • 1 pound (4 cups) pecan halves
Directions
1. 
MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.
2. 
BAKE pecans for 18 to 20 minutes at 350 degrees F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork. COOL completely. Store in airtight container at room temperature.
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