Cajun Candied Pecans

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Yield: 1 pound
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
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    2/3  cup 
    Karo® Light Corn Syrup
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    1/4  cup 
    sugar
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    3   tablespoons 
    Spice Islands® Louisiana Style Cajun Seasoning
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    1   pound 
    (4 cups) pecan halves

Directions
1.
MIX corn syrup, sugar and Cajun seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to baking sheet lined with parchment paper.
2.
BAKE pecans for 18 to 20 minutes at 350 degrees F, stirring every 2 to 3 minutes. Place on cooling rack; separate nuts with a fork. COOL completely. Store in airtight container at room temperature.
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