Cajun Black Beans and Brown Rice
Recipe from RO*TEL

Cajun-style spicy black beans and brown rice create a memorable meatless meal only minutes away.

Cajun Black Beans and Brown Rice

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  • 1   tablespoon 
    Pure Wesson® Canola Oil
  • 1   cup 
    instant brown rice, uncooked
  • 1   teaspoon 
    chili powder
  • 1   cup 
    reduced-sodium vegetable broth
  • 1  15  ounce can 
    Ranch Style® Black Beans, drained, rinsed
  • 1  14 1/2 ounce can 
    Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Heat oil in large nonstick skillet over medium-high heat. Add rice and chili powder; cook 2 minutes or just until rice begins to turn golden brown, stirring constantly.
Stir in remaining ingredients until combined. Cover skillet, reduce heat to medium-low and cook 15 minutes or just until rice is tender. Let stand 5 minutes. Fluff rice with fork before serving.
Nutrition information
Per Serving: cal. (kcal) 207, Fat, total (g) 5, carb. (g) 36, fiber (g) 7, pro. (g) 6, vit. A (IU) 632, vit. C (mg) 6, sodium (mg) 759, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
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