Caesar Salmon Pizzas
Recipe from
Better Homes and Gardens
Caesar dressing flavors individual bread shells topped with salmon, spinach, walnuts, and Parmesan cheese. Serve as a main dish for two or slice thin and use as an appetizer.
Servings:
Makes 2 pizzas
Prep Time:
15 mins
Total Time:
23 mins
Ingredients
-
2 6-inchItalian bread shells (Boboli)see savings
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1/4 cupbottled creamy Caesar salad dressingsee savings
-
2 cupstorn fresh spinachsee savings
-
2 ouncessmoked salmon, flaked and skin and bones removedsee savings
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1/4 cupwalnut pieces, toastedsee savings
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1/4 cupfinely shredded Parmesan cheese (1 ounce)see savings
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2 tablespoonsthinly bias-sliced green onionsee savings
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1 teaspoondrained capers (optional)see savings
Directions
1.
Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
2.
Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
3.
Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
4.
Makes 2 pizzas
Nutrition information
Calories 652, Total Fat 39 g, Saturated Fat 6 g, Cholesterol 19 mg, Sodium 1480 mg, Carbohydrate 54 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 33%, Iron 32%. Exchanges: Vegetable 1, Starch 3, Lean Meat 3, Fat 6.
Percent Daily Values are based on a 2,000 calorie diet
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