Caesar Salad

Our lightened-up version of this classic romaine salad lets you enjoy a favorite without all the calories and fat of the original.



by 6  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   ounces 
    French bread, cubed
  • see savings
    On Sale
    1   
    medium garlic clove, chopped
  • see savings
    On Sale
    2   
    anchovy fillets
  • see savings
    On Sale
    1   tablespoon 
    light mayonnaise
  • see savings
    On Sale
    1   tablespoon 
    extra-virgin olive oil
  • see savings
    On Sale
    2   tablespoons 
    fresh lemon juice
  • see savings
    On Sale
    1   tablespoon 
    chicken broth
  • see savings
    On Sale
    1/2  teaspoon 
    Dijon mustard
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/8  teaspoon 
    freshly ground pepper
  • see savings
    On Sale
    1   pound head 
    (1-1/4 pounds) romaine lettuce, leaves torn into pieces with ribs removed
  • see savings
    On Sale
    2   tablespoons 
    shredded Parmesan cheese

Directions
1.
Heat oven to 400 degrees F. Spread bread cubes on cookie sheet. Bake 5 to 8 minutes, until toasted. Cool.
2.
Mash garlic with a fork against the side of a large wooden bowl. Add anchovy and mash until a paste forms. Add mayonnaise, mashing into paste, then oil. Whisk in juice, broth, mustard, salt and pepper. (Dressing will be thin.)
3.
Add romaine and croutons to bowl; toss with dressing. Sprinkle with Parmesan and toss again. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 155, Fat, total (g) 7, chol. (mg) 5, sat. fat (g) 2, carb. (g) 18, fiber (g) 2, pro. (g) 6, sodium (mg) 513, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Caesar Salad
Caesar Salad

In recent years, refrigerated egg substitute has replaced the raw egg traditional to this classic salad recipe. Don't skimp on the garlic and herb croutons--they're well worth the effort.

 Articles
Fabulous Fennel: Perfect for Salads, Soups & More
... with the vegetable's fresh, crunchy taste when raw. But DO try it in a salad like this Grapefruit and Radicchio Salad... it in place of celery in salads and soups. Cream of Roasted Fennel Soup (shown at top) is much more exciting... than plain old celery soup! 4. Don't throw away the fronds. They make a great garnish to salads like... read more...
Beautiful Blood Oranges for Salads, Desserts and More
... into season. Try it in a salad of Asparagus with Blood Oranges and Shallots or in this Flourless Chocolate.... Try slices of blood oranges in salads like Green Bean and Blood Orange Salad, Fennel and Orange Salad... or Blood Orange and Watercress Salad. Use blood oranges in place of oranges and in savory dishes like Pan... read more...
Easy Thai Pork Salad: 7 Days of Luscious Laab
..., and incredibly tasty salad that you can make and re-make in all kinds of different ways, as I've done here... with this Thai Ground Pork Salad. This recipe's bright flavors take me right back to the family owned, street... of easy ideas based on this one Ground Pork Salad recipe (but with my Wood Ear mushrooms added). Here... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products