Caesar Salad
Recipe from
Ladies' Home Journal
Our lightened-up version of this classic romaine salad lets you enjoy a favorite without all the calories and fat of the original.
Servings:
4 servings
Prep Time:
20 mins
Total Time:
25 mins
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Ingredients
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4 ouncesFrench bread, cubedsee savings
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1medium garlic clove, choppedsee savings
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2anchovy filletssee savings
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1 tablespoonlight mayonnaisesee savings
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1 tablespoonextra-virgin olive oilsee savings
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2 tablespoonsfresh lemon juicesee savings
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1 tablespoonchicken brothsee savings
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1/2 teaspoonDijon mustardsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonfreshly ground peppersee savings
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1 head (1-1/4 pounds.)romaine lettuce, leaves torn into pieces with ribs removedsee savings
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2 tablespoonsshredded Parmesan cheesesee savings
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Directions
1.
Heat oven to 400 degrees F. Spread bread cubes on cookie sheet. Bake 5 to 8 minutes, until toasted. Cool.
2.
Mash garlic with a fork against the side of a large wooden bowl. Add anchovy and mash until a paste forms. Add mayonnaise, mashing into paste, then oil. Whisk in juice, broth, mustard, salt and pepper. (Dressing will be thin.)
3.
Add romaine and croutons to bowl; toss with dressing. Sprinkle with Parmesan and toss again. Makes 4 servings.
Nutrition information
Per serving: Calories 155, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 513 mg, Carbohydrate 18 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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