Caesar Pasta Primavera
Recipe from
Family Circle
Fire-roasting the vegetables in this recipe brings out their natural sweetness. Try this the next time you grill for a new favorite meatless main dish.
Servings:
4 servings
Prep Time:
20 mins
Total Time:
40 mins
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Ingredients
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2 packages (10 ounces each)white mushroomssee savings
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1 package (12 ounces)firm cherry tomatoessee savings
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1sweet onion (about 10 ounces), cut into 1-inch piecessee savings
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2summer squash (1 pound total), cut into 1/4-inch slicessee savings
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2red sweet peppers (1 pound), cut into 1-inch piecessee savings
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1/2 cupreduced-calorie Caesar dressing, (such as Ken's Lite)see savings
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12 ounceswhole-wheat spaghettisee savings
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1/2 cupshaved Parmesan cheese and fresh basil, for garnishsee savings
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Directions
1.
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray.
2.
Evenly divide vegetables and thread alternately onto 8 metal skewers
3.
Generously brush veggies with 1/4 cup of the dressing. Grill for 4 to 5 minutes, until lightly charred. Carefully turn and grill covered for an additional 4 to 5 minutes or until vegetables soften and are lightly charred. Remove to a large serving platter and keep warm.
4.
Cook pasta following package directions, about 10 minutes. Drain and toss with remaining 1/4 cup dressing.
5.
Serve the vegetables on a bed of pasta. Garnish with shaved Parmesan and basil.
6.
Do-Ahead Tip: Assemble skewers; place on a platter and cover with plastic wrap. Refrigerate. Brush with dressing just before grilling.
Nutrition information
Per serving: Calories 476, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 434 mg, Carbohydrate 96 g, Fiber 14 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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