Servings:
6 servings
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
2 cupswatersee savings
-
3/4 poundgreen beans (3 cups)see savings
-
1/4 cupCaesar dressingsee savings
-
2 tablespoonsdried cranberriessee savings
Directions
1.
Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
2.
Place beans in serving bowl. Sprinkle with cranberries.
Nutrition information
Calories 100 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1g); Cholesterol 5mg; Sodium 250mg; Total Carbohydrate 6g (Dietary Fiber 2g); Protein 1g. Daily Values: Iron 2%. Exchanges: 1 Vegetable.
Percent Daily Values are based on a 2,000 calorie diet
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